The prix-fixe meal will feature four courses from the Ravenous Pig, including a chicharrones avocado nacho plate and a meatloaf and mashed potato “TV Dinner.” Each course will be paired with two beers: one from SideWard, like their “Liquid Snickers” stout (for dessert), and one from the Pig, like a blueberry gose.
The meal is $65 per person plus tax and tip, and reservations can be made with a phone call to the Ravenous Pig, where the meal will take place.
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This article appears in BITE.

