Today, the hot pot outpost turns three years old, and they’re celebrating by making every single menu item just $3. Literally, everything. Beer, wine, Wagyu beef, scallops, dumplings — it’s all just three bucks apiece.
Best part: If you work late or have a weird sleep sched, the birthday bash is going on until 2 a.m., in true Hotto Potto style, so no matter when you’re up today, you can take part in delicious hot pot at your convenience.
Baffled by the concept of Cook-Your-Own? Here’s a primer on how to eat Chinese hot pot like a pro.
This article appears in Aug 26 – Sep 1, 2015.

