As at the rest of Disney, the theme remains consistent throughout this dining experience. The idea behind it? Make the guest feel like royalty with a three-course dinner that is unique to them (and affordable).
Disney announced the new menu will start on July 27, and will cost $55 for adult guests and $35 for children, or two Disney Dining Plan credits.
For starters, the appetizer menu is filled with options like French onion soup, charred octopus, escargot with garlic-infused herb butter, or a variety of meats and artisanal cheeses.
Entrees include filet mignon, smoked black-eyed pea tortellini, poulet rouge chicken, saffron-infused seafood bouillabaisse, roasted lamb chops or Kurobuta pork tenderloin. To conclude the affair, a personal dessert platter.
Reservations open this Friday, Feb. 23, and can be booked online or by calling 407-WDW-DINE (407-939-3463).
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This article appears in Feb 21-27, 2018.