Halloween is nearly here and Disney Springs is getting in the spirit with seasonal menus and monstrous cocktail flights.
Italian restaurant Marie & Enzo's leads the way with a flight of cocktails inspired by classic beasties. The Kraken is a candy bar-flavored drink made with peanut butter whiskey, Frankenstein's Monster is a rum-based strawberry shortcake drink and vodka-forward Dracula bats cleanup with flavors reminiscent of hot cocoa.
The restaurant's bourbon-based Fortune Teller comes topped with a crystal ball and a cotton candy-flavored concoction comes with a cotton candy garnish.
Enzo's Hideway offers the Blackberry El Diablo (a margarita with Epsolon Tequila), a Zombie Martini and a "Purple People Eater" that gets its distinctive color from a mix of curucao, grenadine and sour mix.
The Edison is offering cocktails served in blood bags, eyeball-garnished drinks and an alcoholic pumpkin spice latte cocktail.
For a less kitschy, more fall-inspired time, several restaurants are offering autumn flavors. Morimota Asia is offering a pumpkin spice cocktail made with tequila and pumpkin liqueur and an apple cocktail made with Absolut and amaretto.
The drinks are all available through Oct 31.