Did you see Alton Brown at your favorite restaurant this weekend?

WE LOVE OUR READERS!

Since 1990, Orlando Weekly has served as the free, independent voice of Orlando, and we want to keep it that way.

Becoming an Orlando Weekly Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today because you love us, too.

Jessica Bryce Young

Jessica Bryce Young has been working with Orlando Weekly since 2003, serving as copy editor, dining editor and arts editor before becoming editor in chief in 2016.
Scroll to read more Food News articles

Join Orlando Weekly Newsletters

Subscribe now to get the latest news delivered right to your inbox.