Have you ever been eating a burger and wished it was a little bit more milky? If so, agents are currently being dispatched to your house.
We have to assume
Top Protein's vegetarian offerings aren't actually reminiscent of dairy, even if the new College Park restaurant boasts that its products are meat made from milk. The company claims it can make thick and tasty cuts of faux meat from "ruminant milk supplies." (We're salivating already.)
Orlando citizens get to be the guinea pigs for the new vegetarian product, as they hope to prove its viability via a flagship restaurant on Edgewater Drive. Inside a building that used to hold
Jaber Lebanese Cuisine and The Peppy Bistro, Top Protein will showcase its "whole muscle-like" products that can "be used as direct replacements for all real meats." The burger and chicken substitutes come loaded with protein and they boast that
their faux-cow patty is excellent for "all workout people."
The restaurant has yet to announce an opening date.
