Nachos got us like:
Because, really, we’ll take any excuse, any excuse at all to eat nachos. Even shitty microwave nachos are better than no nachos. (I personally draw the line at the vat-of-liquid-queso–type nachos, but I’ve got no quibbles with anyone who actually goes there.)Nachos are everywhere, of course, but here are a few of our fave spots to get ’em (besides the couch):
Gringos Locos
And according to this nacho expert who has a Tumblr called For the Love of Nachos (and isn’t even an Orlandoan, I don’t think), Graffiti Junktion serves “the best nachos I’ve ever eaten.”
Then there are your variety nachos:
Harp & Celt Irish nachos: homemade pub chips tossed with crumbled sausage, lettuce, tomato, sour cream and melted cheddar jack cheese
Yellow Dog Eats pulled pork nachos: tricolored tortilla chips piled with pulled pork, black beans, cheese, cilantro, sour cream, mild cherry ring peppers, red onions, scallions, homemade salsa, Thai chili sauce, and barbecue sauce
This article appears in Nov 4-10, 2015.
