Posted inOrlando Guides

Chef Rifat Altuntas of the H Cuisine learned from the best in Istanbul’s bastions of beef

Istanbul native Rifat Altuntas honed his skills alongside some impressive culinarians in that magnificent city, many of whom went on to high-profile posts, including Julien Piguet (Brasserie Lipp, Zurich), Martin Satow (Grand Hyatt Seoul) and Fabrice Giraud (Maison Blanche, Paris). At the H Cuisine, an Orlando steakhouse with Turkish leanings, Altuntas applies the knowledge and […]

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