Karelyn’s Vegan moved in last June with a menu designed to bridge the gap between soul food and a health-conscious diet. Owner Jessica Davis grew the concept with husband chef Kevin Richey by traversing the state and popping up at various events and meet-ups.
Posted inRestaurant Reviews
Karelyn’s Vegan bridges the gap between soul food and a health-conscious diet
Mushroom-based wings are ‘as finger-licking good as they are kind to chickens.’
