Food + Drink
Orlando Weekly Food + Drink covers restaurants, bars, breweries, chefs, and dining culture shaping the way Orlando eats and drinks.
Posted inFood + Drink
Noma no mo’: The ‘world’s best restaurant’ announces its closure and we have thoughts
Does fine dining need to change?
Posted inFood + Drink
Florida is the second most-expensive state to buy a dozen eggs, according to Instacart study
Don’t get too egg-cited.
Posted inFood + Drink
Orlando gets first Jollibee location, Chef Jason Campbell leaves Luke’s Kitchen and more food news we saw this week
Keep up, Orlando foodies
Posted inFood + Drink
Jollibee opens first Orlando location next week — or the drive-through, at least
At long last!
Posted inFood + Drink
Token Ramen and Kung Fu Tea open in Orlando’s Mills Park; FusionFest spotlights Laotian cuisine in January
Plus more local food news
Posted inFood + Drink
Chicago hot dog chain Portillo’s opens new Central Florida location
Core Orlando fans of their Midwestern powerhouse menu still have a bit of a drive
Posted inFood + Drink
Top tables: The best restaurants that opened in Orlando in 2022
Our critic’s picks.
