Posted inFood + Drink
Food + Drink
Orlando Weekly Food + Drink covers restaurants, bars, breweries, chefs, and dining culture shaping the way Orlando eats and drinks.
Posted inFood + Drink
COUNTER INTELLIGENCE
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THE EMPIRE STRIKES BACK
Persian plates go beyond kebabs
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EAT COOL, BE COOL
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GRECIAN FORMULA
Creperie injects food-court fare with Parisian flair
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SNAPPER TIME
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WHAT’S COOKING
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WHO YOU CALLIN’ ETHNIC?
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BIG DADDY’S ROLLHOUSE
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ONE LITTLE INDIAN
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IN-DELI-BLE EDIBLES
It’s a two-fisted affair at Jason’s Deli
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RIGHT-ON Q
Cecil’s raises the bar in fresh-off-the-fire fare
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TALK OF THE TOWN
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JUICED
Citrus is sweet, but not quite ripe
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IRONED OUT
Pressed sandwiches and a little French-inspired savoir-fare
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RAW DEAL
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DIM SUM YUM
Small plates of genuine Chinese fare at Ming’s, a dynasty in the making
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