Food + Drink
Orlando Weekly Food + Drink covers restaurants, bars, breweries, chefs, and dining culture shaping the way Orlando eats and drinks.
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Bourbon Steak by chef Michael Mina will replace Shula’s Steak House at the Walt Disney World Dolphin Hotel
The Orlando outpost will be the restaurant’s 10th location.
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Sanford mainstay Tuffy’s Music Box and Lounge listed for sale
But it’s not going anywhere, the business says
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Black Phin Coffee Bar and Somo T open serving Vietnamese drip; Grappolo Cucina Italiana takes over Farm + Haus space
Plus all the other restaurant openings and food events happening in Orlando
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Moa Kai Hawaiian Diner will take over the old Mongolorian space in Mills 50 this June
The restaurant takes its name from the feral chickens that roam the Hawaiian Islands.
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Orlando bars HighT and 1Up to close permanently due to financial strain
‘In the end, the weight of insurmountable costs and unforeseen challenges proved too much to bear’
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Ômo by Jônt, Jason and Sue Chin’s Good Salt Restaurant Group named 2025 James Beard Award finalists
For the first time ever, Orlando will send two finalists to the June 16 awards ceremony in Chicago
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Beer ’Merica is back for a tenth year with a proper nighttime party
It’s now a nighttime affair!
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Chez Les Copains titillates the tongue with stylish spins on brasserie classics
It’s the first space open so far in the tantalizing City Food Hall
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A spring soiree at Kitchen House; a NOLA-themed restaurant to open downtown; and Nagoya closes after 23 years
Food events and restaurant news from all over Central Florida
Branded Content
Beer ’Merica 2025: The Rise of Cannabis-Infused Beverages in Orlando
Check out Chronic Corner, a special festival section dedicated to alcohol-free THC drinks
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Charleston-based firm behind Oak Steakhouse will take over the Park Avenue Tavern space in Winter Park
The Hannibal Square space was once home to Dexter’s.
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A secret Thai cocktail bar in downtown Orlando, another location for Craft + Common, and Downtown Pourhouse closes after 15 years
Restaurant openings and closings all around town
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Chayhana brings the delights of Kyrgyzstan and Central Asia to Altamonte Springs
Steppe-ing it up
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Gyukatsu Rose sizzles with sear-it-yourself beef cutlets, but will wagyu lovers sniff it out?
Stop and smell the rose
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Tiger Sugar opens first Orlando outpost in Mills 50; Sushi Saint and Pisco Peruvian Gastrobar open second locations
Plus more Orlando restaurant openings and food events