Coro Restaurant will host a five-course Italian wine pairing dinner featuring oysters, flounder, pasta “assassina,” milk-braised veal belly and burnt ricotta cheesecake Dec. 16. Seatings are at 5 p.m., 6 p.m., 7:30 p.m. and 8:30 p.m. Cost is $95. Visit cororestaurant.com for more information.
Posted inFood + Drink
Coro holiday dinner, Quantum Leap pop-up, Chez Vincent closing and more local restaurant news
Four closings, four openings, and three festive events
