Faiyaz Kara

As diners curb spending, chefs get creative with sandwiches

Grungy downtown joint is the perfect end to a tequila-filled night

Chef Jared Gross and his team take farm-to-table dining seriously

Temple-run eatery brings another vegetarian choice to Colonial Drive

Winter Park coffeehouse is the newest meeting space for moonbats young and old

Handsome Baldwin Park resto adds Turkish to its Chinese, Vietnamese and Thai offerings

Tried-and-true dishes don’t veer beyond the frontiers of Indian cookery

No charge for extra protein, though

Sandwiches are outstanding but service needs tweaking to put this ’emporium’ in ship-shape

Sushi sparkles at this colorful J-pop-themed sup spot

Gourmet burger joint offers diners a multitude of options

Fast-casual taqueria’s high standards set it apart from the rest

Taste a rainbow of Chinese, Malay, Viet and Indian street food

It’s booze first, food second at this popular Church Street gathering spot

Big portions match big flavors at Matteo’s

Take the leap into Cedar’s Mideast eats

A focused kitchen keeps this boisterous bar and grill even-keeled

Quirky café is Bret Ashman’s latest Milk District offering