Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
Persian kebab house Zora Grille makes a case for being on your regular rotation
Iran (not) so far away
Posted inFood + Drink
Daya’s approach to dining is rooted in compassion
Firmly planted
Posted inFood + Drink
At Nova, ‘farm-to-table’ isn’t just a marketing ploy
Super Nova
Posted inFood + Drink
You haven’t lived until you’ve had the labneh from Maraya Restaurant
Nosh Pit: Our favorite tastes around town
