Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
You’ll fancy the no-frills cuisine at Taste of Yucatán
Mayan gold
Posted inFood + Drink
Orlando’s best new restaurants of 2016
Top Tables 2016
Posted inFood + Drink
Dr. Phillips taquería Bartaco keeps the vibe chill, but heats it up with Mexi-global street fare
Living la vida taco
Posted inFood + Drink
Sanford’s latest breakfast/lunch spot Tennessee Truffle is a refined Dixieland delight
Southern dandy
Posted inOrlando Guides
Gifts for the budding culinary genius in your life
The butcher, the baker, the pizza-pie maker
Posted inFood + Drink
Burgers, beer and all-American cheer converge at Teak Neighborhood Grill
Grinding it out
