Faiyaz Kara, Author at Orlando Weekly - Page 63 of 98

Sonny Nguyen of Domu wants to ‘go against the grain and take chances’

Faiyaz KaraJune 28, 2017August 1, 2025

At Bad As’s Sandwiches, creativity and diversity are imperative

Faiyaz KaraJune 28, 2017August 4, 2025

Fred Thimm has the will and the wherewithal to make Reel Fish Coastal Kitchen a success

Faiyaz KaraJune 28, 2017July 20, 2025

Foxtail Coffee Co. is more than just a ‘bean to bag’ operation

Faiyaz KaraJune 28, 2017July 11, 2025

Florida’s bounty of flora and fauna reigns at 1921 by Norman Van Aken

Faiyaz KaraJune 28, 2017March 9, 2025

Rasa brings Malaysian street fare to the tidier strip of West Sand Lake Road

Keep stalling

Faiyaz KaraJune 28, 2017April 15, 2024

Clay Miller thought Orlando was ‘ripe for the taking’ so he returned to open DoveCote

Faiyaz KaraJune 28, 2017July 31, 2025

The family behind Oh My Gyro! couldn’t help but let a bit of their Indian heritage creep onto their halal menu

Faiyaz KaraJune 28, 2017June 6, 2025

Bruno Zacchini hopes locals see Pizza Bruno as a true taste of Orlando

Faiyaz KaraJune 28, 2017June 2, 2025

It’s rare to find a thriving family-run chophouse like Christner’s Prime Steak & Lobster

Faiyaz KaraJune 28, 2017July 23, 2025

Reyes Mezcaleria tests locals’ preconceived notions of Mexican food and drink

Faiyaz KaraJune 28, 2017January 23, 2025

Brandon McGlamery of Luke’s Kitchen & Bar didn’t want to like Orlando as much as he did

Faiyaz KaraJune 28, 2017May 17, 2025

Culinary riches and Persian-style kebabs make Shiraz one of the best Middle Eastern markets in Orlando

Faiyaz KaraJune 28, 2017July 30, 2025

One of the nation’s top restaurants is coming to Longwood

Faiyaz KaraJune 22, 2017August 16, 2023

Chef Ryan Freelove fuses technique and aesthetics at his moody Winter Garden resto, Market to Table

Splendid table

Faiyaz KaraJune 21, 2017June 20, 2025

Hunger Street Tacos adds Saturday breakfast/brunch, Bite Night is just around the corner, plus more in our weekly food roundup

Faiyaz KaraJune 21, 2017June 26, 2024

Every Chinese-Italian fusion dish we ate at the ‘Kyirisan Takeover’ at Ravello

Faiyaz KaraJune 15, 2017June 8, 2025

Gaviota’s expertly prepared Peruvian cuisine has wings

Flight of the seagull

Faiyaz KaraJune 14, 2017April 17, 2025

Pizzeria Roberti opens on Chickasaw Trail, Argentinian pizza coming to Ivanhoe Village and more in local foodie news

Faiyaz KaraJune 14, 2017May 10, 2025

Florida and Co. launches local food menu at East End Market, new spring menus around town, plus more in our weekly food news roundup

Faiyaz KaraJune 7, 2017May 22, 2025