Posted inFood + Drink
Dumpies’ debut dumpling pop-up happens New Year’s Eve; Cask and Larder now open inside MCO Terminal C
Plus lots more tasty local food news
Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
Haan Coffee soft opens in Mills 50; Jollibee pushes Orlando opening date into 2023; Kaya to host Noche Buena dinners
And lots more Orlando food news
Posted inFood + Drink
Edoboy and its Mills 50 standing-only sushi bar is less novelty and all quality
Upright sushi den’s brigade
Posted inFood + Drink
Otto’s High Dive opens in the Milk District Dec. 13; Pizza Bruno in College Park now open for lunch
Otto’s will feature ‘refined Cuban-inspired cocktails’ and a raw bar
Posted inFood + Drink
At Doshi in Winter Park, Korean classics receive modern makeovers
Out of the box
Posted inFood + Drink
Indian food comes to downtown Orlando for the first time …ever?, B3 is another sad Audubon Park closure, + more
Chewing over all the local food news
Posted inFood + Drink
Sushi Pop ends their Winter Park venture, Henry and Michelle Salgado return, and Black Restaurant Week ends Sunday — don’t miss out
Local food events and restaurant openings and closings
Posted inFood + Drink
A Mumbai-style street food eatery, a Sonoran-style taqueria and tequila lounge, Jollibee at last and more
All the crunchiest Orlando food news
Posted inFood + Drink
The Wellborn plates bites of tropical splendor fused with French, Latin and Asian flair
The Wellborn Supremacy
