The school’s culinary and hospitality programs will take up three floors of the 15-story
UnionWest educational building that is currently under construction. The new facility will be known as the Walt Disney World Center for Culinary Arts and Hospitality, thanks to a $1.5 million donation by the resort.The donation will fund classroom technology, a demo kitchen and a beverage lab. The demo kitchen is also designed to help teach students how to produce cooking videos, a vital source of income for many chefs.
With a 100 percent graduate placement rate, the Valencia programs are in high demand, and the new facility will allow the program to triple in size.
On top of the financial assistance, Disney World’s culinary team also partnered with the school to update its curriculum. Valencia is now part of Disney’s Aspire program, which allows cast members to work on college degrees with the company paying 100 percent of the tuition up front.
Disney World has more 16,000 cast members in its food and beverage programs. Aside from Disney, Orlando is a known epicenter for the culinary industry with leaders like Darden (Olive Garden, Longhorn, LongHorn, The Capital Grille, etc.), Earl Enterprises (Planet Hollywood, Bucca di Beppo, Earl of Sandwich, Chicken Guy, etc.), Food First (Brio, BRAVO), Ruth’s Hospitality Group (Ruth’s Chris), Red Lobster, Sugar Sugar, and Tupperware headquartered here. The culinary and hospitality industry in Central Florida is expected to grow by more than 10 percent within the next five years.
The updated culinary arts and hospitality programs at Valencia’s Creative Village campus will offer degrees, certifications, and training programs. More than three dozen degree programs will be offered at the new campus through Valencia and UCF. An estimated 7,700 students are expected to attend classes there.
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This article appears in May 15-21, 2019.



