Dochi (formerly Mochi Dochi) has capped their string of pop-ups at East End Market by making a home there. The irresistible mochi doughnuts are made with Japanese rice flour to create a soft, airy texture. Dochi’s signature crispy-chewy doughnuts are now served every Saturday and Sunday from 11 a.m. to 3 p.m., with weekday hours yet to be determined.
And soon to join Dochi upstairs at East End, the teahouse masters at RoyalTea brew up exciting beverages such as fresh fruit tea (made with pureed fruit), cheese mousse tea (tea topped with thick whipped cream cheese), traditional bubble tea, matcha and coffees.
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This article appears in People We Love.