The restaurant posted a notice on Facebook announcing the closure, though no reason was given as to why.
Z Asian Vietnamese Cuisine was initially to be a fine dining destination, but owner Hien Q. Pham feared it would marginalize Generation Z, from which the restaurant gets its name.
Pham, a systems and software engineer by trade, studied restaurants like Mamak and Hawkers during his concept analysis and decided his restaurant would employ a similar look.
As far as flavors, Pham says Z Asian will serve “authentic Vietnamese food you can drink beer to” along with some Chinese and Thai dishes as well. Think Vietnamese chicken wings, pho, lo mein, orange beef, pad thai, curries and the like.
But Pham will also serve dishes you don’t typically see around town, namely slow-cooked duck soup, seafood soup and wonton soup.
“We’re dedicated to quality, service, and presentation and not about cutting corners,” Pham says.
Pham says he’ll have Vietnamese, Chinese and Thai chefs in the kitchen to ensure his vision and commitment to authenticity is realized.
Z Asian is currently in the build-out phase, which will see an outdoor patio area constructed in the back of the restaurant with space for five to seven tables.
Pham expects Z Asian to open sometime in October.
This article appears in Aug 22-28, 2018.


