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Grilled Korean BBQ Beef
Boneless short ribs, jasmine rice, pickled vegetables, sweet soy ginger sauce. (cal 910)
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Spicy Tuna Roll*
Avocado, edamame, cucumber, cilantro, wasabi soy sauce. (cal 550)
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Wisconsin Fried Cheese Curds**
Honey hot sauce, horseradish aïoli. (cal 1980)
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Fried Calamari**
Spicy tomato sauce, roasted jalapeño tartar. (cal 990)
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Onion Ring Tower**
Beer-battered, parmesan, chipotle ranch, buttermilk ranch. (cal 1330)
See full menu...
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Thu., March 17, 11 a.m. 2016