HELP US KEEP REPORTING. DONATE TO ORLANDO WEEKLY PRESS CLUB.

click to enlarge cover_final_bite2018.jpg

Welcome to Bite 2018 

In an issue that's as deliciously overstuffed as the S'Mores doughnut from the Glass Knife pictured above, we profile 16 Orlando chefs working in widely varied cuisines; we name the second recipient of our annual BITE Award; and we cover the nooks and crannies of the dining scene, including features on: food halls, mocktails, over-the-top hot dog toppings, and the five best tastes around town right now.

BITE editorial
Editor Jessica Bryce Young
Writers Faiyaz Kara, Lindsey Thompson, Jessica Bryce Young
Photographer Rob Bartlett
Designer Melissa McHenry
Contributors John Forson, Holly Kapherr, Annie Spratt

Tags: ,

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.

More in Bite

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

November 25, 2020

View more issues

Calendar

© 2020 Orlando Weekly

Website powered by Foundation