Uploaded by Orange County Library

Virtual Cuisine Corner: Florida Seafood Stew

Name: Virtual Cuisine Corner: Florida Seafood Stew
Start: 2023-03-27T18:30:00-04:00

When: Mon., March 27, 6:30 p.m.

Where: attend.ocls.info/event/7730562

free

Join culinary expert Dianne Morin as she demonstrates how to make a delicious Florida seafood stew with savory broth infused with local seafood and herbs served with crusty bread for dipping.

407-835-7323

[email protected]

attend.ocls.info/event/7730562

Remind Me

Add to iCal

Submit an Event

Events

or

Browse all Film Times

Submit an Event

Newsletters

Join Orlando Weekly Newsletters

Subscribe now to get the latest news delivered right to your inbox.

Sign Up Now

Slideshows

Food + Drink

Boozy food recipes for the ultimate brunch menu

Hop on over to your local ABC Fine Wine & Spirits to fill your basket with all the ingredients you need to serve…

Mar 21, 2023

Baileys French Toast

Bread, butter and Baileys: need we say more? The creamy and sweet flavors of Baileys take
this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

9 slides

Cannabis

Fab 5 Freddy talks cannabis at his Curaleaf B Noble Orlando launch party at Mathers Social Gathering

In America’s ever-accelerating rush to embrace legal weed, equity for Black victims of our failed war on drugs is too often overlooked,…

By Seth Kubersky

Mar 21, 2023

Fab 5 Freddy talks cannabis at his Curaleaf B Noble Orlando launch party at Mathers Social Gathering

44 slides

Food + Drink

Orlando’s most essential woman-owned businesses and restaurants

As equal rights icon Jo March would say: "Women!" With March being Women's History Month, we thought it'd only be right to…

By Orlando Weekly Staff

Mar 20, 2023

Etoile Boutique
2424 E. Robinson St., Orlando
Milk District’s own Etoile Boutique is a vintage dream shop offering a range of clothing, accessories, furniture and more. Owner Falon Quillen opened the shop in 2006 and has named her boutique Orlando’s resident original style hub, and rightfully so.

32 slides

News

A look inside one of Central Florida's most chaotic movie-themed vacation homes

With endless thrills, chills and money-grabs, Central Florida vacations rarely end when you walk out of the theme parks. And this mega…

By Orlando Weekly Staff

Mar 20, 2023

A look inside one of Central Florida's most chaotic movie-themed vacation homes

78 slides

More

Euclid Media Group, LLC

Read our sister publications

Support Us

Search