Restaurant Details

 

Family-run Dominican eatery breaks convention in style and substance. Chalk drawings make for eye-catching decor (no clichéd Latin-tropical), while traditional, gluten-free and vegetarian menu items appeal to varying palates and needs; the mangu – similar to mofongo but not the same – is as filling and comforting a plate as you’ll find. Closed Sundays.

Price: $

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