504 N. Alafaya Trail, Suite 101 Orlando, FL 32828
Hours: 11am-10pm, Monday-Wednesday; 11am-11pm Thursday-Saturday; 11am-10pm, Sunday.
tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze
11.50basil pesto and roma tomatoes, topped with fresh mozzarella cheese
7.50dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish
9.50urban sauce, pepperoni, and mozzarella cheese
8.00freshly made fig jam, prosciutto, and blue cheese topped with mozzerella and garnished with scallions
9.50cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella
9.75sun-dried tomato pesto topped with roasted vegetables and parmesan cheese
8.50angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle
9.50with vanilla bean ice cream
6.50sweet wrap of cheesecake stuffed with chocolate
6.00a halved pear poached in white wine with a ginger cream cheese fi ling
6.00seasonal hummus and spreads served with warm flatbread
8.50two cheeses with spinach, tomatoes and warm flatbread
8.50nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread
8.50rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes
8.50our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce
4.50warm goat cheese nestled in creamy tomato bisque with toasted garlic bread
8.75delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal
11.00roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce
8.00fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette
7.25romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing
8.00baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette
8.00topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread
9.00salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, roma
9.50romaine, croutons and parmesan
7.25sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce
11.50sherb crusted with roasted peppers, green beans, tomatoes, roasted potatoes, hardboiled egg and olive vinaigrette
12.00seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri
12.00glazed with maple mustard nestled on seasonal vegetables
12.008 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip
10.00four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa
10.50ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus
11.00southwest dry rubbed ribs brushed with chipotle bbq sauce, mac and cheese gratin and toasted garlic bread
13.00thinly pounded chicken breast lightly breaded on a bed of angel hair with urban sauce, basil and provolone
10.50housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad
9.75smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad
7.50sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup
9.75signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad
7.50roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup
9.00sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce
10.00marinated portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad
9.50on a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad
10.00slowbraised bbq beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes.
9.75Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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