Urban Flats, Waterford Lakes

The Black and Blue

tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze

Classic

basil pesto and roma tomatoes, topped with fresh mozzarella cheese

Cheeseburger

dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish

Standby

urban sauce, pepperoni, and mozzarella cheese

Fig and Prosciutto

freshly made fig jam, prosciutto, and blue cheese topped with mozzerella and garnished with scallions

Spicy Shrimp and Chorizo

cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella

Oven Roasted Vegetable

sun-dried tomato pesto topped with roasted vegetables and parmesan cheese

Southwest

angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle

Chocolate Fondue

Chocolate Molten Lava Cake

with vanilla bean ice cream

Dessert Flat of the Day

Sinful Cheesecake

Xango

sweet wrap of cheesecake stuffed with chocolate

Poached Pear

a halved pear poached in white wine with a ginger cream cheese fi ling

Flat Dips

seasonal hummus and spreads served with warm flatbread

Creamy Artichoke and Spinach Dip

two cheeses with spinach, tomatoes and warm flatbread

Lobster Mac and Cheese

nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread

Loaded Potato Dip

rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes

Urban Stix

our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce

Baked Cheese and Tomato

warm goat cheese nestled in creamy tomato bisque with toasted garlic bread

Eggplant Involtini

Jumbo Lump Crab Cakes

delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal

Urban Spicy Roll

roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce

The Urban

fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette

Wedge

romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing

The Park

baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette

Arugula, Prosciutto, and Goat Cheese Salad

topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread

Urban Chop Chop

salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, roma

Chesar Salad

romaine, croutons and parmesan

Sole En Papillote

sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce

Yellowfin Tuna Nicoise

sherb crusted with roasted peppers, green beans, tomatoes, roasted potatoes, hardboiled egg and olive vinaigrette

Chipotle Rubbed Bistro Steak

seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri

Cedar-Planked Salmon

glazed with maple mustard nestled on seasonal vegetables

Urban butter Burger

8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip

Baja Mahi Tacos

four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa

Mushroom Ravioli

ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus

Santa Fe Baby Back Ribs

southwest dry rubbed ribs brushed with chipotle bbq sauce, mac and cheese gratin and toasted garlic bread

Pounded Chicken Breast Ligh

thinly pounded chicken breast lightly breaded on a bed of angel hair with urban sauce, basil and provolone

Housemade Meatball

housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad

Club Wrap

smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad

French Dip

sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup

Urban Chicken Salad

signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad

Artichoke, Wild Mushroom, and Goat Cheese Flatwich

roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup

Meatlovers Flatwich

sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce

Portobello Mushroom Stack

marinated portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad

Blackened Mahi

on a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad

the Gulch

slowbraised bbq beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes.