Kid Friendly Menu

Urban Flats, Waterford Lakes 

• Flats

• The Black and Blue

  tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze

  11.50
  

• Classic

  basil pesto and roma tomatoes, topped with fresh mozzarella cheese

  7.50
  

• Cheeseburger

  dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish

  9.50
  

• Standby

  urban sauce, pepperoni, and mozzarella cheese

  8.00
  

• Fig and Prosciutto

  freshly made fig jam, prosciutto, and blue cheese topped with mozzerella and garnished with scallions

  9.50
  

• Spicy Shrimp and Chorizo

  cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella

  9.75
  

• Oven Roasted Vegetable

  sun-dried tomato pesto topped with roasted vegetables and parmesan cheese

  8.50
  

• Southwest

  angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle

  9.50
  

• Dessert

• Chocolate Fondue

  8.50
  

• Chocolate Molten Lava Cake

  with vanilla bean ice cream

  6.50
  

• Dessert Flat of the Day

  7.00
  

• Sinful Cheesecake

  5.00
  

• Xango

  sweet wrap of cheesecake stuffed with chocolate

  6.00
  

• Poached Pear

  a halved pear poached in white wine with a ginger cream cheese fi ling

  6.00
  

• Starters

• Flat Dips

  seasonal hummus and spreads served with warm flatbread

  8.50
  

• Creamy Artichoke and Spinach Dip

  two cheeses with spinach, tomatoes and warm flatbread

  8.50
  

• Lobster Mac and Cheese

  nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread

  8.50
  

• Loaded Potato Dip

  rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes

  8.50
  

• Urban Stix

  our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce

  4.50
  

• Baked Cheese and Tomato

  warm goat cheese nestled in creamy tomato bisque with toasted garlic bread

  8.75
  

• Eggplant Involtini

• Jumbo Lump Crab Cakes

  delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal

  11.00
  

• Urban Spicy Roll

  roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce

  8.00
  

• Salads

• The Urban

  fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette

  7.25
  

• Wedge

  romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing

  8.00
  

• The Park

  baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette

  8.00
  

• Arugula, Prosciutto, and Goat Cheese Salad

  topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread

  9.00
  

• Urban Chop Chop

  salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, roma

  9.50
  

• Chesar Salad

  romaine, croutons and parmesan

  7.25
  

• Urban Entrees

• Sole En Papillote

  sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce

  11.50
  

• Yellowfin Tuna Nicoise

  sherb crusted with roasted peppers, green beans, tomatoes, roasted potatoes, hardboiled egg and olive vinaigrette

  12.00
  

• Chipotle Rubbed Bistro Steak

  seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri

  12.00
  

• Cedar-Planked Salmon

  glazed with maple mustard nestled on seasonal vegetables

  12.00
  

• Urban butter Burger

  8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip

  10.00
  

• Baja Mahi Tacos

  four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa

  10.50
  

• Mushroom Ravioli

  ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus

  11.00
  

• Santa Fe Baby Back Ribs

  southwest dry rubbed ribs brushed with chipotle bbq sauce, mac and cheese gratin and toasted garlic bread

  13.00
  

• Pounded Chicken Breast Ligh

  thinly pounded chicken breast lightly breaded on a bed of angel hair with urban sauce, basil and provolone

  10.50
  

• Handhelds , Wraps and Flatwiches

• Housemade Meatball

  housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad

  9.75
  

• Club Wrap

  smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad

  7.50
  

• French Dip

  sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup

  9.75
  

• Urban Chicken Salad

  signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad

  7.50
  

• Artichoke, Wild Mushroom, and Goat Cheese Flatwich

  roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup

  9.00
  

• Meatlovers Flatwich

  sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce

  10.00
  

• Portobello Mushroom Stack

  marinated portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad

  9.50
  

• Blackened Mahi

  on a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad

  10.00
  

• the Gulch

  slowbraised bbq beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes.

  9.75
  

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