525 Park Ave. Winter Park, FL 32789
Savory & sweet Korean style chicken bites
10.00Smoked in-house
10.00Served with Japanese BBQ sauce
10.00Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth
12.00House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried
9.00A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction
22.00Pan-seared scallops served with sauteed spinach
26.003oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce
28.00Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi
18.00Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing
16.00Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers
17.00Served with pita chips
15.00Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents
16.00Yellowtail collar served over vegetables and ponzu sauce
26.00Served with pan roasted vegetables in soy brown butter
6oz : 48.00Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
34.00Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
29.00Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
29.00Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini
13.00Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil
13.00Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy
12.00Korean yam noodle stir fried
10.00Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens
18.00Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce
15.00Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens
15.00Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces
23.00Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens
15.00Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces
16.00Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori
17.00Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing
15.00Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes
16.00Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce
25.00Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens
16.00Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos
16.00Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions
16.00Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce
15.00Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce
16.00Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro
18.00Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds
10.00Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds
15.00Eel and Cucumber Topped with Eel Sauce and Sesame Seeds
10.00Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago
12.00Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds
10.00Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado
14.00Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce
10.00Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions
10.00Tempura Sweet Potato Topped with Sesame Seeds
9.00Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling
8.00Assortment of 14 pieces - chef's selection
38.00Assortment of 8 pieces - chef's selection
32.00Chef's selection of sashimi over sushi rice
32.00Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce
25.00Mackerel
4.00Tuna
5.00Salmon
5.00Yellowtail
4.00Amberjack
6.00Japanese red snapper
MKT :Tuna belly
MKT :Eel
4.00House smoked
5.00Squid
4.00Octopus
4.00Sweet shrimp
MKT :Scallop
4.00Snow crab leg
6.00Flying fish roe
4.00Salmon roe
4.00Japanese beef
MKT :Sea urchin
MKT :Capelin roe
4.00Quail egg
3.00Japanese omelette
4.00Served with yuzu kosho aioli
15.00Cured in-house
17.00With buta kakuni marinade
10.00Tare Japanese sauce, topped with scallions
9.00Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
6oz : 18.00Glazed with shiso butter
6.00Chef's choice
10.00Olive oil infused with thyme and garlic
9.00Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
14.00Served over pan-seared vegetables
MKT :Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
0.02 miles
0.02 miles
0.02 miles
St. Margaret Mary Church, Winter Park
0.06 miles
Charles Hosmer Morse Museum of American Art
0.06 miles
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