Two Chefs Seafood Oyster Bar
743 N. Magnolia Ave.Orlando, FL 32803
Central
407-270-4740
twochefsseafood.com
Price: $$
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Oysters
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On the Half Shell
raw or steamed atomic horseradish, mignonette, cocktail sauce
Half Dozen: 13.00
Dozen: 26.00
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Baked Oysters
brie fondue, bacon, herb panko crust
14.00
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Garlic Parmesan Oysters
garlic, parmesan, parsley
14.00
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Oysters on Fire
habanero red sauce, Monterey pepper jack cheese
14.00
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Rockefeller
Pernod spinach cream, bacon, herb panko
16.00
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Salads
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Asian Tuna
sesame seared tuna, avocado, corn, carrots, edamame, mixed greens, cilantro, ginger soy vinaigrette
17.00
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Blackened Shrimp
grilled romaine, goat cheese, tomato bacon vinaigrette
13.00
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Caesar
oven dried cherry tomatoes, lemon anchovy Caesar dressing
9.00
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Caprese
red & yellow tomatoes, mozzarella, basil, balsamic glaze
12.00
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Two Chefs
cajun poached shrimp, hearts of palm, bacon, green beans, tomatoes, onions, red wine vinaigrette
13.00
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Appetizers
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BBQ Shrimp
Worcestershire, rosemary, black pepper, butter
14.00
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Calamari
cherry peppers, lemon aioli
12.00
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Chicken & Andouille Sausage Gumbo
white rice, green onions
8.00
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Duck Hash
roasted duck, fried egg, onions, truffle oil
13.00
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Fried Green Tomato
blackened shrimp, tomato salsa, New Orleans remoulade
12.50
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Fish Tacos
avocado lime sour cream, pico de gallo, red cabbage, cilantro, radish
10.00
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Jumbo Lump Crab Cake
pickled vegetables, truffle mustard
12.00
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Roasted Bone Marrow
mushroom duxelle, parmesan panko
12.00
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Soup of the Day
7.00
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Daily Specials
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Tuesday - Oysters
from 3PM to 10PM
1.00
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Wednesday, Thru & Friday - Oysters
3PM to 6PM
1.00
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Saturday & Sunday Brunch - Bottomless Mimosas
11AM to 3PM
10.00
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Sea
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Grouper
blackened or grilled mushrooms, asparagus, tomatoes, capers, lemon butter, basil
28.00
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Jambalaya
Andouille sausage, chicken, shrimp, bell peppers, onions, tomatoes. Please allow thirty minutes for preparation
18.00
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Linguini & Clams
crispy pancetta, red chili flakes, basil, garlic, white wine
19.00
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Macadamia Nut Crusted Tuna
wasabi mash, ginger soy honey butter
28.00
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Po' Boy
mayo, lettuce, tomato, remoulade, New Orleans French Bread, french fries
Shrimp: 14.00
Oyster: 16.00
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Salmon
butternut squash & quinoa salad, charred kale pesto
20.00
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Shrimp & Cheddar Grits
cajun shrimp, andouille sausage, cheddar grits, onion jus
18.00
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Stuffed Shrimp
jumbo lump crab meat, spinach, basil rice, lemon butter
25.00
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Land
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Cajun Bowl
collard greens, dirty rice, sweet potatoes, house made BBQ sauce roasted pork or grilled chicken
18.00
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Fried Chicken
homemade pickles, parsley
15.00
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Grilled Bone-In Pork Chop
acorn squash & white bean ragu
24.00
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Surf & Turf
filet, lobster tail, garlic mash, asparagus, homemade steak sauce
34.00
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Sides
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Andouille Sausage, Red Beans & Rice
6.00
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Broccolini
5.00
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Brussels Sprouts
5.00
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Charred Okra
6.00
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Collard Greens
6.00
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Jalapeno & Pancetta Mac N' Cheese
7.00
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