HELP US KEEP REPORTING. DONATE TO ORLANDO WEEKLY PRESS CLUB.
Seafood, Menu
Price: $$
brie fondue, bacon, herb panko crust
grilled romaine, goat cheese, tomato bacon vinaigrette
pickled vegetables, truffle mustard
3PM to 6PM
cajun shrimp, andouille sausage, cheddar grits, onion jus
Subscribe now to get the latest news delivered right to your inbox.