Menu

Two Chefs Seafood Oyster Bar 

Menu

• On the Half Shell

  raw or steamed atomic horseradish, mignonette, cocktail sauce

  Half Dozen:  13.00
  Dozen:  26.00
  

• Caesar

  oven dried cherry tomatoes, lemon anchovy Caesar dressing

  9.00
  

• Fried Green Tomato

  blackened shrimp, tomato salsa, New Orleans remoulade

  12.50
  

• Saturday & Sunday Brunch - Bottomless Mimosas

  11AM to 3PM

  10.00
  

• Grouper

  blackened or grilled mushrooms, asparagus, tomatoes, capers, lemon butter, basil

  28.00
  

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