Menu

Two Chefs Seafood Oyster Bar 

Menu

• Rockefeller

  Pernod spinach cream, bacon, herb panko

  16.00
  

• Blackened Shrimp

  grilled romaine, goat cheese, tomato bacon vinaigrette

  13.00
  

• Chicken & Andouille Sausage Gumbo

  white rice, green onions

  8.00
  

• Wednesday, Thru & Friday - Oysters

  3PM to 6PM

  1.00
  

• Grouper

  blackened or grilled mushrooms, asparagus, tomatoes, capers, lemon butter, basil

  28.00
  

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