Menu

Two Chefs Seafood Oyster Bar 

Menu

• Rockefeller

  Pernod spinach cream, bacon, herb panko

  16.00
  

• Asian Tuna

  sesame seared tuna, avocado, corn, carrots, edamame, mixed greens, cilantro, ginger soy vinaigrette

  17.00
  

• Soup of the Day

  7.00
  

• Saturday & Sunday Brunch - Bottomless Mimosas

  11AM to 3PM

  10.00
  

• Stuffed Shrimp

  jumbo lump crab meat, spinach, basil rice, lemon butter

  25.00
  

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