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The Wine Barn 

Menu

• Bacon Love Bread

  100% Caputo Flour, Oak Smoked Bacon & Asiago Cheese w/ Extra Virgin Olive Oil

  9.00
  

• Cheese Sticks

  Airy & Chewy. Grated Parmesan & Side of San Marzano Sauce

  7.00
  

• Duck Rillettes w/ Grand Marnier

  16.00
  

• Charcuterie Board

  Jamon Ibérico Ham, Dry Aged Artisan Salami, 2 Year Cave Aged Reypenaer Gouda & 12 Month Artisan Parmesan, Greek Olives, Cornichons & Fig Jam. Includes: Wood Oven Baguette, Extra Virgin Olive Oil & Housemade Tomato Chutney (Not Available To-Go)

  19.00
  

• The Green Fairy Salad

  Absinthe Dressing, Clementine Orange, Local Spinach, Baby Arugula, Mint, Grape Tomato Parmigiano-Reggiano, Herb Infused Olive Oil, Walnut

  16.00
  

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