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The Wine Barn 

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• Glazed Mushrooms

  Cremini Mushroom, Chardonnay Wood Fired Smoke Glaze

  7.00
  

• Wood Oven Baguette

  w/ Extra Virgin Olive Oil

  7.00
  1/2 Loaf:  4.00
  

• Duck Liver w/ Sauternes

  16.00
  

• Charcuterie Board

  Jamon Ibérico Ham, Dry Aged Artisan Salami, 2 Year Cave Aged Reypenaer Gouda & 12 Month Artisan Parmesan, Greek Olives, Cornichons & Fig Jam. Includes: Wood Oven Baguette, Extra Virgin Olive Oil & Housemade Tomato Chutney (Not Available To-Go)

  19.00
  

• The Green Fairy Salad

  Absinthe Dressing, Clementine Orange, Local Spinach, Baby Arugula, Mint, Grape Tomato Parmigiano-Reggiano, Herb Infused Olive Oil, Walnut

  16.00
  

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