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The Wine Barn 

Menu

• Bacon Love Bread

  100% Caputo Flour, Oak Smoked Bacon & Asiago Cheese w/ Extra Virgin Olive Oil

  9.00
  

• Naked Truffle Bread

  White Truffle Oil, Salt & Homemade Tomato Chutney

  7.00
  

• Goose Liver w/ Peppercorn

  16.00
  

• Charcuterie Board

  Jamon Ibérico Ham, Dry Aged Artisan Salami, 2 Year Cave Aged Reypenaer Gouda & 12 Month Artisan Parmesan, Greek Olives, Cornichons & Fig Jam. Includes: Wood Oven Baguette, Extra Virgin Olive Oil & Housemade Tomato Chutney (Not Available To-Go)

  19.00
  

• Garden Salad for Two

  Aged Red Wine Dressing or Champagne Vinaigrette

  12.00
  

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