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Truffle Mac & Cheese
Smoked gouds, crimini mushrooms, Parmesan, truffle oil, bread crumbs.
10.00
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Pulled Pork
Pulled pork, house white Barbeque sauce, smoked Gouda, applewood smoked bacon, micro greens.
13.00
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Florida Citrus Salad
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese pistachio, mint, raspberry honey vinaigrette.
14.00
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Pastrami
House cured brisket pastrami, charred sauer kraut, smoked Gouda, porter mustard, pickles, martin rye.
14.00
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The Chef's Board
Artisan mesta and cheeses accompanied with seasonal jam from smiling goat, compound butter, house cured olives, grapes, mustard, sweet pickled peppers, caper berries, pickles, freshand dried fruits, baked Brie, spiced nuts.
68.00
See full menu...
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Tue., Oct. 31, 8 p.m. 2017
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Mon., Oct. 9, 8 p.m. 2017
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Wed., Aug. 30, 7 p.m. 2017
See all past events at The Parkview »
