brie baked in a light, flaky- crust with stone fruit chutney (serves two).
11.00
Caesar Salad
romaine, croutons and imported parmesan.
7.00
Spinach & 5 Cheese Quiche
spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. served with spring mix with balsam ic vinaigrette.
