December 23, 2014

The good, the bad, and the totally delicious: Every mouthwatering restaurant review of 2014

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The Strand is the latest in a string of Orlando dining victories
Txokos Basque Kitchen is a paean to Pyrenees cuisine
P Is for Pie Bake ShopValentine's Day sweets: Se7en Bites, P Is for Pie, B Cupcakes and the Soda Fountain
Highball and Harvest in the Ritz-Carlton plays down the posh
High standards in the kitchen make Scratch worth sniffing out
At Kappo, a singular experience awaits seven lucky diners each night
Can Mingos establish itself on this hard-to-please corner? (Now closed.)
The quality ’cue at Pig Floyd’s will make you wish you were here
Prep yourself for an over-the-top feast at the Coop
Shantell’s Cafe serves comfort food deluxe