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Fried Calamari
crisp rings served with hot peppers, marinara arrabiatta, citrus aioli
19.00
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Burrata Salad
Heirloom tomato, stone fruit, white balsamic dressing, toast point
19.00
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Creamy Dreamy Mash
mashed potato, butter
10.00
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Spare Ribs
dry rubbed and roasted St. Louis ribs, served with sweet and spicy bbq sauce and slaw pickled in champagne vin with a side of fries (1lb)
38.00
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The Edison
signature beef blend of sirloin, short rib, and brisket topped with white cheddar, crispy onions, smoked bacon, house-made pickles, lettuce, tomato, special sauce, with hand cut fries
25.00
