2117 E. Colonial Drive Orlando, FL 32803-4834
Hours: Lunch 11am-2pm Monday-Friday; dinner 5pm-9:30pm Monday-Thursday; Dinner 5pm- 10pm Friday-Saturday; closed Sunday
Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.
3.50Served with a sweet tangy Thai sauce.
7.95Shrimp, crab meat and squid cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil and lemon grass in a lime broth.
4.00Chicken wonton soup with broccoli, scallions, carrot, mushroomand cabbage.
3.25Sliced cucumber, tomatoes, onion, bell pepper, carrot, cabbage, scallions and lime juice.
12.00Lettuce, cucumbers, tomato, carrot, onion, shallots and scallions topped with our homemade peanut dressing.
5.00Boneless crispy duck With pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce.
Half Portion : 10.00 Full Portion : 16.00Deep-fried duck topped with panang curry sauce made with pine apple, snow peas, onion, carrots, bell pepper and basil.
Half Portion : 11.95 Full Portion : 17.95Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.
16.00Shrimp, mussels, squid and imitation crab meat sauteed with mixed vegetable in white wine and garlic based sauce.
15.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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The Offices of Olga C. Garcia, P.A.
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