Three soft pretzel rolls served with melted cheddar cheese and honey mustard.
7.00
Award Winning Chili
Slow roasted bean-less chili topped with fresh diced red onion & tomatoes, cheddar & Monterrey jack cheese with a unique blend of Chef herb and spices.
Cup:
4.00
Bowl:
6.00
Grilled Romaine & Salmon
Grilled baby romaine heart topped with roasted cherry tomatoes, corn & feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.