House made teak chips topped with blue cheese crumbles drizzled with balsamic reduction.
6.00
Award Winning Chili
Slow roasted bean-less chili topped with fresh diced red onion & tomatoes, cheddar & Monterrey jack cheese with a unique blend of Chef herb and spices.
Cup:
4.00
Bowl:
6.00
Caprese Salad
Fresh tomatoes & mozzarella topped with basil pesto and balsamic glaze.