House made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips
12.00
Caprese Salad
Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze
10.00
Chicken Salad Sandwich
Toasted brioche bun, herb mayo, beefsteak tomato and spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries and chopped pear
10.00
Dirty Bird Burger
All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings and bibb lettuce on a brioche bun. Made with 1/2 lb. Angus beef
12.00
Center-Cut Sirlion
Served with garlic mashed potatoes, topped with asparagus , with Wisconsin blue cheese butter