Japanese/Sushi, Korean, Pan-Asian, Menu
Features: Vegetarian Friendly, Beer, Dinner, Lunch, Take Out
Price: $$
Baked Scallops, Mussels Shrimp with Cucumber, Masago, Scallions, Sriracha, and Kewpie Mayo.
Thick wheat flour noodles in mild soup served with shrimp tempura, kamaboko, nori and green onions.
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