Summer Institute I

When: Mon., June 5, 9 a.m., Tue., June 6, 9 a.m., Wed., June 7, 9 a.m., Thu., June 8, 9 a.m., Fri., June 9, 9 a.m. and Sat., June 10, 1 p.m.

$325

A week-long holistic performing arts training program with a focus on singing, dance, acting, production, and more. Students of all experience levels will be challenged in a nurturing environment with individualized instruction. The week will conclude with two live performances showcasing what students have learned.

[email protected]

centralfloridavocalarts.org/events

Venue Details

Renaissance Theatre Co.

415 E. Princeton St., Orlando Ivanhoe Village

4 events 3 articles

Nearby

Ten Women Art Show Location

0.04 miles
Alden Arts District

0.06 miles
Fringe Festival B.Y.O.V. - C

0.06 miles
Theatre Downtown

0.06 miles
Artisans Guild of Orlando

0.07 miles

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The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

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