St. James Cathedral School and Assembly Hall

215 N. Orange Ave. Orlando, FL 32802-1883

Church

Map

Nearby

Mini Showroom

0.02 miles
Fuzzy's Taco Shop

0.03 miles
Neon Beach

0.03 miles
First Green Bank - Downtown

0.05 miles
Downtown Orlando, Robinson Street

0.06 miles

Past Events

UCF Choirs Concert

Fri., Nov. 30, 6:30-8:30 p.m. 2018
Jane Henson’s Nativity Story

Fri., Dec. 15, 7 p.m. 2017
UCF Choir Concert

Fri., Dec. 1, 7:30 p.m. 2017

See all past events at St. James Cathedral School and Assembly Hall

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Baileys French Toast

Bread, butter and Baileys: need we say more? The creamy and sweet flavors of Baileys take
this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

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