White wine & parmesan risotto with truffle mushrooms, topped with ciabatta crumble
9.50
Spicy Rosé
Cavatappi pasta, roasted garlic, roasted red peppers, roasted tomatoes, roasted red onions, Italian cheese blend, herb-roasted chicken, crushed red pepper, tossed in a rosé sauce
10.50
Prosciutto Burrata Flatbread
Olive oil with heirloom tomatoes, Italian cheese blend, stracciatella and prosciutto. Topped with fresh arugula
12.00
Prosciutto, Burrata & Fig Jam
Arugula tossed in house-made balsamic vinaigrette and topped with prosciutto, strawberries, burrata, balsamic pearls and balsamic glace. Paired with a side of fig jam baked bread
