Shari Sushi Lounge
621 E. Central Blvd.Orlando, FL 32801-2916
Winter Park Area
(407) 420-9420
sharisushilounge.com
Hours: 5pm-10pm Sunday-Wednesday; 5pm-11pm Thursday-Saturday
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Mini Courses
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Gyoza
Pork and vegetable dumplings lightly fried with sweet soy dipping sauce
6.00
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Lobster Gyoza
Shitake mushrooms, chives, sesame oil and oyster sauce
10.00
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Tempura White Fish Tacos
Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo
12.00
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Seared Wasabi Sirloin
Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions
13.00
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Duck Tacos
Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce
13.00
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Vegetable Tempura
Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce
8.00
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Japanese Buffalo Lobster
Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli
16.00
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Edamame
Boiled soy beans served hot with a sprinkle of coarse salt
4.00
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Edamame with Garlic
Sautéed soy beans with olive oil and chopped garlic
5.00
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Edamame with Shichimi
Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend
5.00
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Bonzai Harumaki
Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce
8.00
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Kobe Ishiyaki
3 oz. Wagyu strip loin cooked tableside on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce
17.00
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Kurobuta Pork Belly
Pan seared berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps
10.00
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Salads & Soup
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Shari Green Salad
European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing
7.00
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Seaweed Salad
Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots
5.00
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Crab and Avocado Salad
Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette
10.00
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Conch Salad
Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce
11.00
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Tako Salad
Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil
12.00
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Sunomono
European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
7.00
Withconch, Octopus And Shrimp: 12.00
With Alaskan King Crab: 16.00
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Miso Soup
White soy bean paste soup with tofu, scallions and shitake mushrooms
3.00
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Nigiri or Sashimi
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Aji
Horse mackerel
Mp:
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Horse Mackerel
White tuna
Two Order: 5.00
Three Order: 8.00
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Smoked Salmon
Smoked salmon
Two Order: 6.00
Three Order: 9.00
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Sake
Salmon
Two Order: 5.00
Three Order: 8.00
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Maguro
Tuna
Two Order: 6.00
Three Order: 9.00
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Otoro
Fatty tuna
Mp:
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Chutoro
Semi fatty tuna
Mp:
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Hon-Maguro
Blue fin
Two Order: 10.00
Three Order: 13.00
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Hirame
Mackerel
Two Order: 7.00
Three Order: 10.00
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Saba
Mackerel
Two Order: 5.00
Three Order: 8.00
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Hamachi
Yellowtail
Two Order: 7.00
Three Order: 10.00
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Ebi
Shrimp
Two Order: 5.00
Three Order: 8.00
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Ama Ebi
Sweet shrimp
Two Order: 8.00
Three Order: 11.00
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Ika
Squid
Two Order: 5.00
Three Order: 8.00
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Hotategai
Scallops
Two Order: 8.00
Three Order: 12.00
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Tako
Octopus
Two Order: 6.00
Three Order: 9.00
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Horagai
Conch
Two Order: 6.00
Three Order: 9.00
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Idako
Babyoctopus
Two Order: 6.00
Three Order: 9.00
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Kani
King crab
Mp:
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Masago
Smelt roe
Two Order: 6.00
Three Order: 9.00
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Wasabi Tobiko
Flying fish
Two Order: 7.00
Three Order: 10.00
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Spicy Tobiko
Flying fish
Two Order: 7.00
Three Order: 10.00
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Black Tobiko
Flying fish
Two Order: 7.00
Three Order: 10.00
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Ikura
Salmon roe
Two Order: 7.00
Three Order: 10.00
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Uzura
Quail egg
Two Order: 4.00
Three Order: 6.00
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Unagi
Fresh water eel
Two Order: 6.00
Three Order: 9.00
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Uni
Sea urchin
Mp:
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Chef's Sushi Combos
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Sashimi Moriawase
Chef's selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce
35.00
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Omakase
One fireball, chef's choice of nigiri and sashimi and tai ceviche. Served with fresh grated wasabi and imported soy sauce
35.00
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Chef's Omakase
Experience the chef's specialties with a multi-course omakase dinner
69.00
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Sushi Sashimi Moriawase
Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce
37.00
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Vegetable Moriawase
One crunch roll, assorted japanese vegetable nigiri and hand roll
15.00
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Signature Rolls
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White Gypsy
Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo
15.00
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Alaska Summer
Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha
12.00
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B. F. F.
Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots
18.00
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King Neptune
Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro
19.00
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Surf & Turf
Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce
17.00
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Ceviche
Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime
16.00
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Sea Dragon
Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. Topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo
19.00
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Gold Digger
Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes
20.00
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Candy Cane Roll
Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce
13.00
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Chiquita
Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds
11.00
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Drama Queen
Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions
13.00
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Hot Lava
Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce
16.00
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Red Dragon
Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce
14.00
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Ragin' Cajun
Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce
14.00
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Romeo & Juliet
Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce
16.00
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Tango Mango
Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce
12.00
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Waikiki
Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut
13.00
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Rainbow
California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish
13.00
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Volcano
Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll
11.00
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Fireball
Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions
12.00
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Shari
Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle
11.00
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Bahama Sunburn
Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix
12.00
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Beauty and the Beast
Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus and wasabi roe
12.00
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Dragon
Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado
11.00
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Lobster Tempura Roll
Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce
16.00
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Pink Buddha
Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce
10.00
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Spider
Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce
10.00
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Signature Sashimi Dishes
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Jalapeño Pepper Hamachi
Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro
17.00
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Love Roll
Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu
19.00
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Shari Ceviche
Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro
14.00
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King Crab Truffle
King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago
20.00
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Tuna Tataki
Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds
13.00
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Toro Tartare
Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots
14.00
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Summer Roll
Vietnamese-style rice paper roll with tuna, steamed shrimp, sushirice, chive spears and baby greens on a bed of sweet thai chili sauce
15.00
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Tuna Kobachi
Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
Small: 14.00
Large: 17.00
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Tuna Avocado Guacamole
Tuna sashimi encircling a bed of house-made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips
13.00
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Lollipops
Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds
15.00
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Snow White Tuna
Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish
16.00
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Wolf Pack
Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro
20.00
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Hot Dishes
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Sake Salmon
8 oz. Salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable
24.00
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Chicken Teriyaki
Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables
18.00
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Garlic and Cilantro Filet
Served with the chef's seasonal stir-fried vegetables
29.00
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