Pork and vegetable dumplings lightly fried with sweet soy dipping sauce
6.00Shitake mushrooms, chives, sesame oil and oyster sauce
10.00Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo
12.00Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions
13.00Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce
13.00Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce
8.00Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli
16.00Boiled soy beans served hot with a sprinkle of coarse salt
4.00Sautéed soy beans with olive oil and chopped garlic
5.00Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend
5.00Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce
8.003 oz. Wagyu strip loin cooked tableside on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce
17.00Pan seared berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps
10.00European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing
7.00Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots
5.00Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette
10.00Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce
11.00Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil
12.00European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
7.00White soy bean paste soup with tofu, scallions and shitake mushrooms
3.00Horse mackerel
Mp:White tuna
Two Order: 5.00Smoked salmon
Two Order: 6.00Salmon
Two Order: 5.00Tuna
Two Order: 6.00Fatty tuna
Mp:Semi fatty tuna
Mp:Blue fin
Two Order: 10.00Mackerel
Two Order: 7.00Mackerel
Two Order: 5.00Yellowtail
Two Order: 7.00Shrimp
Two Order: 5.00Sweet shrimp
Two Order: 8.00Squid
Two Order: 5.00Scallops
Two Order: 8.00Octopus
Two Order: 6.00Conch
Two Order: 6.00Babyoctopus
Two Order: 6.00King crab
Mp:Smelt roe
Two Order: 6.00Flying fish
Two Order: 7.00Flying fish
Two Order: 7.00Flying fish
Two Order: 7.00Salmon roe
Two Order: 7.00Quail egg
Two Order: 4.00Fresh water eel
Two Order: 6.00Sea urchin
Mp:Chef's selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce
35.00One fireball, chef's choice of nigiri and sashimi and tai ceviche. Served with fresh grated wasabi and imported soy sauce
35.00Experience the chef's specialties with a multi-course omakase dinner
69.00Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce
37.00One crunch roll, assorted japanese vegetable nigiri and hand roll
15.00Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo
15.00Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha
12.00Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots
18.00Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro
19.00Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce
17.00Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime
16.00Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. Topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo
19.00Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes
20.00Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce
13.00Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds
11.00Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions
13.00Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce
16.00Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce
14.00Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce
14.00Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce
16.00Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce
12.00Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut
13.00California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish
13.00Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll
11.00Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions
12.00Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle
11.00Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix
12.00Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus and wasabi roe
12.00Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado
11.00Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce
16.00Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce
10.00Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce
10.00Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro
17.00Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu
19.00Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro
14.00King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago
20.00Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds
13.00Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots
14.00Vietnamese-style rice paper roll with tuna, steamed shrimp, sushirice, chive spears and baby greens on a bed of sweet thai chili sauce
15.00Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
Small: 14.00Tuna sashimi encircling a bed of house-made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips
13.00Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds
15.00Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish
16.00Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro
20.008 oz. Salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable
24.00Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables
18.00Served with the chef's seasonal stir-fried vegetables
29.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.