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Restaurant Details

Stylish Sanford soul-food joint sells a 1-pound burger that’ll knock your socks off, though affable proprietor Shantell Williams also perfectly executes chicken and waffles, fried flounder and fried okra. Some items, like a mac-and-cheese-topped portobello mushroom and fried Jamaican beef patties, are atypical but noteworthy nonetheless. Desserts change daily, but whatever Shantell’s got, get it.

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