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Spicy Shrimp Bisque
A creamy blend of shrimp and spices
7.00
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Spring Mix
Duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette
11.00
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Chilled Asparagus
With a lemon-tarragon dipping sauce
9.00
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Tartlet
Sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
8.00
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Mushroom
Portobello and crimini with fresh herbs, cream, and stock
7.00
See full menu...
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Wed., Jan. 18, 6-9 p.m. 2017
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Wed., Dec. 14, 6 p.m. 2016
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Wed., Oct. 19, 6:30 p.m. 2016
See all past events at Santiago's Bodega »