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Spicy Lentil
Curry, portobello mushrooms, jalapenos, and cilantro
7.00
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Avocado and Pear
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts
12.00
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Green Beans
French style, with gruyere cheese and prosciutto tossed in lemoncaper vinaigrette
9.00
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Beef Tenderloin
Seared and topped with bleu cheese butter
14.00
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Mushroom
Portobello and crimini with fresh herbs, cream, and stock
7.00
See full menu...
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Wed., Jan. 18, 6-9 p.m. 2017
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Wed., Dec. 14, 6 p.m. 2016
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Wed., Oct. 19, 6:30 p.m. 2016
See all past events at Santiago's Bodega »