Menu

Santiago's Bodega 

Menu

• French Onion

  A rich beef broth topped with crostini and gruyere

  7.00
  

• Spicy Lentil

  Curry, portobello mushrooms, jalapenos, and cilantro

  7.00
  

• Avocado and Pear

  Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts

  12.00
  

• Pate

  Please ask your server for this week's selection

  12.00
  

• Beef Short Ribs

  Cherry-hoisin glazed, orange-miso slaw

  11.00
  

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