Menu

Santiago's Bodega 

Menu

• Mushroom

  Portobello and crimini with fresh herbs, cream, and stock

  7.00
  

• Spicy Shrimp Bisque

  A creamy blend of shrimp and spices

  7.00
  

• Spinach

  Red onions, candied pecans, strawberries, bacon, and poppy seed dressing

  11.00
  

• Beef Carpaccio

  Shaved tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro

  13.00
  

• Tartlet

  Sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

  8.00
  

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