Menu

Santiago's Bodega 

Menu

• Spicy Shrimp Bisque

  A creamy blend of shrimp and spices

  7.00
  

• Spicy Lentil

  Curry, portobello mushrooms, jalapenos, and cilantro

  7.00
  

• Spring Mix

  Duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette

  11.00
  

• Tomato and Basil Bruschetta

  With olive tapenade on crostini

  7.00
  

• Maine Lobster

  Butter poached, pear & orange segments

  16.00
  

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