Menu

Santiago's Bodega 

Menu

• Mushroom

  Portobello and crimini with fresh herbs, cream, and stock

  7.00
  

• French Onion

  A rich beef broth topped with crostini and gruyere

  7.00
  

• Spinach

  Red onions, candied pecans, strawberries, bacon, and poppy seed dressing

  11.00
  

• Smoked Salmon Carpaccio

  Crostini, crème fraiche, capers, and minced onions

  12.00
  

• Dates

  Stuffed with goat cheese and wrapped with prosciutto

  10.00
  

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