Menu

Santiago's Bodega 

Menu

• Spicy Lentil

  Curry, portobello mushrooms, jalapenos, and cilantro

  7.00
  

• Mushroom

  Portobello and crimini with fresh herbs, cream, and stock

  7.00
  

• Spring Mix

  Duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette

  11.00
  

• Shrimp

  Half-dozen peel & eat key west pinks

  12.00
  

• Maine Lobster

  Butter poached, pear & orange segments

  16.00
  

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