Restaurant Details
You'll battle crowds to get a seat at Brandon McGlamery's Park Avenue "it spot," but once inside, the rustic Italian creations of chef Matthew Cargo will justify the body-checking. Start with house-cured bresaola and meatballs lolling in cipollini-sweetened sauce, then indulge in Bolognese bigoli enriched with foie gras butter, or simple oven-roasted yellowtail snapper.
Price: $$
Payment Type: Amex, Discover, Visa
Reservations optional
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Past Events
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Mother's Day Brunch
- Sun., May 14, 11 a.m.-3 p.m. 2017