click to enlarge bartlettimage-pizza_bruno-8027.jpg

Rob Bartlett

Check menu at https://www.instagram.com/p/B97bpBYBzhH/ and call 407-270-6833 for curbside pickup or order through Caviar. TONIGHT WE GO LIVE ON FULL TAKE AWAY SERVICE - 5-9PM, LAST ORDERS AT 9PM SHARP. YOU CAN ORDER THRU @caviar OR @grubhub FOR NOW. IN PERSON TAKE-OUT ORDERS ARE STILL OPEN, BUT ALL ORDERS/PICK UPS WILL BE HANDLED CURBSIDE - WE ASK PLEASE NO ENTERING RESTAURANT AS WE MAKE OUR BEST EFFORT TO KEEP OUR SPACE AND SERVICE AS CLEAN AND SAFE AS POSSIBLE! CHECK OUR IG STORIES FOR MORE DAILY INFO AND UPDATES! WE LOVE OUR PEOPLE AND ARE HAPPY TO PIVOT TO THIS SERVICE. LET’S STAY SAFE, KIND, HAPPY, AND FULL AF! #apizzajoint #curbside #fullaf

Arguably Orlando’s most popular and buzzed-about pizzeria entices with its “neo-Neapolitan” pies fashioned with fermented dough in a Ferrari-red Pavesi oven (it’s a beaut) with creative flavor combinations. Traditionalists can have a field day day here, for sure, but the adventurous can employ such ingredients as hot honey, charred peaches, blueberries, maple syrup and the like on their fast-blistered pizzas. Garlic knots with “too much garlic” are practically a must – enjoy them with the ricotta meatballs prior to pie-eating. The phone is rarely answered, which means no call-ahead orders and no reservations. Closed Mondays. 3990 Curry Ford Road, 407-906-8547; $$

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