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Rob Bartlett

Arguably Orlando’s most popular and buzzed-about pizzeria entices with its “neo-Neapolitan” pies fashioned with fermented dough in a Ferrari-red Pavesi oven (it’s a beaut) with creative flavor combinations. Traditionalists can have a field day day here, for sure, but the adventurous can employ such ingredients as hot honey, charred peaches, blueberries, maple syrup and the like on their fast-blistered pizzas. Garlic knots with “too much garlic” are practically a must – enjoy them with the ricotta meatballs prior to pie-eating. The phone is rarely answered, which means no call-ahead orders and no reservations. Closed Mondays. 3990 Curry Ford Road, 407-906-8547; $$

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