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Tuna Poke Stack
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, avocado, sabal aioli, sesame seeds, micro greens
20.00
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Blackened Tuna Nicoise
organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hardboiled egg, sriracha caviar, aged sherry vinaigrette
18.00
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Mushroom Ravioli
locally sourced mushroom ravioli, mushroom cream sauce
22.00
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Forestire Demi
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Buffalo Bomber
crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie
15.00
See full menu...
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Fri., July 28, 7-10 p.m. 2017
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Sat., May 16, 2-8 p.m. 2015
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Sat., Feb. 28, 6-10 p.m. 2015