This is a past event.

Oysters and Sauv Blanc 

When: Thu., Oct. 13, 6:30-8:30 p.m. 2016
Phone: 407-351-5074
Email: df8615@dfrg.com
Price: $25
delfriscos.com
Six different Sauvignon Blancs paired with a unique oyster chosen by Executive Chef Greg Thompson.

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